Nestled in the elegant district of Gaziosmanpaşa, Trilye Restaurant is more than just a place to eat — it is a culinary institution in Ankara, especially for seafood lovers. Since its founding in 2002, Trilye has built a legendary reputation for its outstanding quality, impeccable service, and sophisticated ambiance, earning it a devoted following among both locals and international visitors.
The moment you step inside, you are enveloped by a warm, welcoming atmosphere. The decor is tasteful and understated, with subtle nautical touches that hint at the restaurant’s focus on the sea. The real star, however, is the menu — an impressive parade of the freshest seafood, prepared with a perfect balance of tradition and innovation.
Trilye’s menu offers something for every seafood enthusiast. Classic dishes like grilled seabass and red mullet fillets are prepared with utmost care to preserve the natural flavors. If you’re feeling adventurous, try the grilled octopus, served tender and flavorful, or the luxurious lobster linguine. The meze selection is equally impressive: from marinated anchovies and artichoke hearts to fava bean purée and creamy taramasalata, every dish bursts with freshness.
Beyond the food, Trilye is known for its extensive wine list, featuring both Turkish and international labels carefully selected to pair with seafood. The knowledgeable staff are always ready to recommend the perfect wine to complement your meal.
What truly sets Trilye apart is the attention to detail. From the elegant plating of each dish to the seamless service, everything here is designed to provide a flawless dining experience. The owner, Süreyya Üzmez, a passionate seafood advocate and food columnist, often personally greets guests, adding a personal touch to the refined hospitality.
Whether you’re celebrating a special occasion, entertaining business guests, or simply treating yourself to an unforgettable evening, Trilye Restaurant offers a dining experience that will linger in your memory long after the last bite.
For visitors seeking to experience Ankara’s more refined culinary side, Trilye is a must-visit destination — a place where seafood artistry meets Turkish hospitality at its finest.
